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| FORMAGGI | ||
| (Choice of three $12, Choice of five $18) |
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| ~ All cheeses served with Dry Fruit, Walnuts and Honey ~ |
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| Brunet Goat's milk / Piemonte | ||
| Taleggio Cow's milk / Lombardia | ||
| Fontina Val d'Aosta Cow's milk / Val d'Aosta | ||
| Cheddar Cabot Clothbound Cow's milk / Vermont | ||
| Gorgonzola Primaluna cow's milk / Lombardi | ||
| Pecorino Toscano sheep's milk / Toscana | ||
| Parmigiano Reggiano cow's milk / Emilia Romagna | ||
| SALUMI | ||
| (Choice of three $12, Choice of five $18) |
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| Anatra Duck prosciutto | ||
| Guanciale Cured pork's jowl | ||
| Sopressatta Spicy salami | ||
| Prosciutto di Parma Aged 18 months | ||
| Speck Salt cured and smoked ham | ||
| Jamon Serrano Dry cured Spanish ham | ||
| STARTERS | ||
| ($4 each) |
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| Olive Mixed house cured Mediterranean olives | ||
| Roasted Peppers Capers, artichokes and anchovies | ||
| Melenzane Scotto Aceto Eggplant, garlic, parsley, red wine vinegar and olive oil | ||
| BRUSCHETTE | ||
| N'duja, House cured spicy pork sausage spread .....$4 | ||
| Olive Pâté, Mixed house cured olives .....$3 | ||
| Classico, Tomato, garlic, basil, oregano and parmigiano .....$3 | ||
| Gorgonzola, Mascarpone and honey .....$4 | ||
| Chickpea Pate, with Pesto and cured pork belly .....$4 | ||
| INSALATE | ||
| Rughetta, Arugula, parmigiano cherry tomatoes, lemon vinaigrette | 9 | |
| Mozzarella, House made mozzarella, tomato and basil, pesto dressing | 8 | |
| Cesare Romaine, Parmigiano, herb croutons and anchovy dressing | 9 | |
| Garden Salad, Mixed greens, cucumber, tomatoes, Italian dressing | 9 | |
| Spinaci, Baby spinach, pear, pancetta, mushrooms balsamic vinaigrette | 9 | |
| Frutti di Mare, Octopus, shrimp, calamari, celery, lemon and oil | 10 | |
| Gamberi, Shrimp sautéed over fennel, baby artichokes with a lemon vinaigrette dressing | 10 | |
| Calamari Oreganato, Calamari with breadcrumbs & herbs | 9 | |
| Beet Salad, Fennel, mixed greens, walnuts, dry figs, gorgonzola cheese, topped with orange fig dressing | 9 | |
| Apple Salad, Mixed greens, pomegranate, walnuts and taleggio cheese with apple dressing | 9 | |
| Wild Berry Frisse, Blueberry, blackberry, toasted almonds, dry raspberry, cranberry yogurt dressing | 9 | |
| Artichoke Salad, Shaved romaine, asparagus, cherry tomatoes, pecorino, red wine vinaigrette | 9 | |
| DAL FORNO | ||
| (From our wood burning oven) | ||
| Carciofo Ripieno, Artichoke stuffed with seasoned bread crumbs and cheese | 7 | |
| Lasagna, House-made flat noodle filled with Grandmas special meat sauce | 9 | |
| Timballo di Maccheroncini, Elbow pasta, bolognese sauce, green peas & mozzarella | 8 | |
| Gnocchi, House-made gnocchi, gorgonzola, and toasted breadcrumbs | 9 | |
| Melanzana, Eggplant, tomato sauce, basil and parmigiano regianno | 9 | |
| Baked Ziti, Macaroni topped with mozzarella and tomato | 7 | |
| Tilapia Al Forno, Tilapia fish topped with breadcrumbs and herbs | 12 | |
| Polpette, Veal meatballs in tomato ragu | 8 | |
| Pollo Grillata, Chicken breast, endive, arugula, radicchio, shaved parmigiano lemon vinaigrette | 10 | |
| Pollo Rollatini, Stuffed with mozzarella, asparagus and prosciutto | 11 | |
| Pollo Salsicca, Homemade chicken sausage, scallion potatoes and bacon jam | 12 | |
| Tagliata, Oven grilled sliced Hanger steak with oven grilled seasonal vegetables | 13 | |
| Pesto Foglie Di Olivo, Olive leaves shaped pasta with homemade Pesto sauce | 10 | |
| SPIEDINI | ||
| Polipo, Baby octopus, calamari, cherry tomatoes, and onion topped with white wine sauce | 11 | |
| Salmone, Fresh salmon, seasonal vegetables ,light bread crumbs topped with lemon sauce | 12 | |
| Stuffed Chicken, Spinach, mushrooms, pancetta, gorgonzola, finished with Marsala sauce | 12 | |
| House Sausage, Home-made sausage, potatoes, peppers, finished with red wine reduction | 11 | |
| PANINI | ||
| Prosciutto di Parma, House-made mozzarella, arugula and tomato | 10 | |
| Grilled Chicken, Watercress, sun-dried tomatoes and scamorza | 9 | |
| Grilled Eggplant, Zucchini, onion and roasted red pepper puree | 8 | |
| Tomato, House-made mozzarella and Sicilian pistachio pesto | 8 | |
| Enoteca's Cheese Steak, Sirloin steak, roast peppers, red oinion, mozzarella and watercress | 10 | |
| Meatball Parmigiano, With tomato ragu | 9 | |
| Chicken Parmigiano, With house-made mozzarella | 9 | |
| Salsiccia E Broccoli Rape, Broccoli rabe and sausages, and fresh mozzarella | 9 | |
| Enoteca BLT, Arugula, tomato, pancetta, homemae mozzarella, and Grand Marnier mayo | 9 | |
| PIZZA | ||
| Regular | Grande | |
| Sicilian Pie, Tomato, pecorino, scamorza, parmigiano and scallions | n/a | 17 |
| Margherita, Tomato, mozzarella and basil | 11 | 17 |
| Americano, Tomato, ricotta, meatballs, sausage and parmigiano | 14 | 20 |
| Romana, Tomato, mozzarella, anchovies, capers, olives and oregano | 12 | 18 |
| Calabrese, Tomato, sopressata, n'duja, olives and mozzarella | 15 | 21 |
| Genovese, Sundried tomato, pesto, cacciota picante | 13 | 19 |
| Pugliese, Sausage, cime di rape, red onions and mozzarella | 14 | 20 |
| Quattro Formaggi, Mozzarella, gorgonzola, scarmoza, ricotta | 13 | 19 |
| Quattro Stagioni, Tomato, mozzarella mushrooms, artichokes, parma cotta | 14 | 20 |
| Vegeteriana, Tomato, mozzarella, eggplant, zucchini, peppers | 13 | 19 |
| Lucana, Sausage, mushrooms, cacciota picante and mozzarella | 14 | 20 |
| Carpaccio, Sliced beef tenderloin, cherry tomatoes, truffle oil, mozzarella | 15 | 21 |
| Del Monte, Mushrooms, cacciocavallo, mozzarella and truffle oil | 15 | 21 |
| Prosciutto, Prosciutto di Parma, arugula, mozzarella and pannigiano | 16 | 22 |
| Imported Bufala, Mozzarella, cherry tomatoes, arugula, parmigiano | 15 | 21 |
| Guanciale, Potato, guanciale, mozzarella and rosemary | 15 | 21 |
| Nutella, Chocolate hazlenut nut spread with strawberries | 6 | 10 |
| CALZONE | ||
| Classico, Tomato ricotta, mozzarella and basil | 12 | |
| Verdi, Mozzarella, spinach, mushroom and parmigiano | 13 | |
| Nonna's, Meatballs, ricotta and basil | 13 | |
| Ask Your Server For Our Homemade Dessert Specials! |
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|
347 Court Street Brooklyn, NY 11231 Phone: 718-243-1000 Fax: 718-243-1089 |
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